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Nina Foster; courtesy of Thomas McCurdy
Thomas McCurdy with a tray of profiteroles
It's been a busy spring for Thomas McCurdy. The professional pastry chef, who owns
Ardelia Farm & Co. in Irasburg with his husband, Bailey Hale, became a TV star and started a new online food delivery business in a matter of weeks.
McCurdy proved his pastry skills — which some Vermonters are familiar with from Ardelia's stand at the Burlington Farmers Market — by winning a recent episode of "
Chopped Sweets."
It's the first season of the Food Network culinary competition's "sweet spinoff," hosted by chef Scott Conant. McCurdy conquered the mystery boxes on an episode titled "
Breakfast for Dessert," which aired on Monday, April 13.
"I learned right away that 'Chopped Sweets' is very real," McCurdy told
Seven Days in a phone call the week after the show aired. "The secret ingredients are secret, the time constraints are real, and we have no recipes."