Posted
By
Jordan Barry
on Thu, Oct 22, 2020 at 4:36 PM
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Courtesy of Vivid Coffee
A mock-up of the future Vivid Coffee window at 150 Cherry St.
New Moon Café is moving into its next phase, and the café at 150 Cherry Street in Burlington will be buzzing as the new home of
Vivid Coffee next month.
Vivid will take over the airy, street-level space that has housed New Moon for the past 13 years, opening its own café and moving its roasting operations from
Scout & Co. in Winooski.
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Posted
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Jordan Barry
on Mon, Sep 7, 2020 at 5:25 PM
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Jordan Barry ©️ Seven Days
Tim Williams (left) and Jace Jamason, co-owners of Lion Turtle Tea
After nearly two years of popping up around Burlington,
Lion Turtle Tea has a permanent home at 135 Pearl Street. The teahouse opened on September 1 in the space that most recently housed Papa John's Pizza.
Co-owners Jace Jamason and Tim Williams found the spot half a block from the top of the Church Street Marketplace this spring, after a
previous location didn't work out.
"Our timing was super unintentional," Jamason told
Seven Days. "We were able to get in here in May, so we knew the pandemic was already happening. But we've been working on opening for about two years, so we were like, 'OK, let's do this.'"
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Posted
By
Sally Pollak
on Tue, Dec 17, 2019 at 3:10 PM
Courtesy of Uncommon Grounds Coffee and Tea
House-roasted coffee beans at Uncommon Grounds Coffee and Tea
Coffee will be free on Monday, Dec. 23, at
Uncommon Grounds Coffee and Tea, when the well-loved Church Street Marketplace coffee shop serves customers for a final day after 25 years in business.
Owner Brenda Nadeau is retiring and closing the café and roastery that was founded by her parents, Skip and Beverly Blakely, in May 1994. Drip coffee will be free on Monday as a thank-you to her regulars, she said.
“We’re doing heavy discounts on everything, and giving away drip coffee,” Nadeau said. “We’re just trying to give back to our people.”
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Posted
By
Sally Pollak
on Thu, Oct 24, 2019 at 11:00 AM
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Courtesy of Jacqueline Potter
Maya Crowley
The manager of
Uncommon Grounds on Church Street will open her own coffee shop, bakery and roastery, Uncommon Coffee, next spring at the Essex Experience.
Maya Crowley told
Seven Days she considered buying Uncommon Grounds, which will
close by the end of the year after 25 years in business. But when Crowley calculated the finances, including what she said would be a sharp increase in rent, she concluded the business wouldn’t be viable.
“We had assumed that I could take over Uncommon Grounds, but due to a number of circumstances outside our control” it didn’t work, Crowley said.
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Posted
By
Sally Pollak
on Tue, Oct 22, 2019 at 2:29 PM
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File photo
Uncommon Grounds in Burlington
Update, Oct. 23, 2019, 9:30 a.m. This post was updated with information about the closing date.
Uncommon Grounds, a coffee shop that opened on Church Street in May 1994, will close by the end of the year, owner Brenda Nadeau told S
even Days.
Nadeau, 56, said she plans to retire and shut the business that was founded by her parents, Skip and Beverly Blakely. Over its 25 years on the Marketplace, during which numerous cafés have opened in Burlington, Uncommon Grounds established itself as a downtown hangout. Along with
Speeder & Earl's and
Muddy Waters, Uncommon Grounds is among the oldest coffee shops in Burlington.
“I always assumed that when I left, it would continue without me,” Nadeau said. “It doesn’t need me. It’s a good model, it works. I’ve just been the steward of it for a period of time.”
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Posted
By
Jordan Barry
on Thu, Sep 26, 2019 at 9:08 PM
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Jordan Barry
Vermontte special at Brio Coffeeworks
International Coffee Day is this Sunday, September 29. To celebrate, coffee shops in the Burlington area are taking a decidedly local approach and offering a series of unique coffee drinks, all dubbed the Vermontte.
Coffee drinkers will see Vermontte specials around town, with flavors, ingredients and concepts going beyond the usual espresso and steamed milk: carrot juice at the
Great Northern; maple matcha at
New Moon Café, strawberry cheesecake with goat milk at
Brio Coffeeworks; spicy maple at
Uncommon Grounds; Japanese sweet potato at
Scout & Co.; maple, pear and sage at
August First Bakery; ginger infused maple at
Vermont Artisan Coffee & Tea Co.; apple cinnamon cascara at
Carrier Roasting Company; chaga mushroom and maple at
Nomad Coffee; and a cardamom and honey pour-over at
Blank Page Café in Shelburne.
The Vermontte event is organized by the coffee pros who run the
@vt.coffee Instagram account, Maya Nguyen and Gianni Paradiso, together with Lisa Espenshade, the director of donor relations at
Grounds for Health, a Williston nonprofit focused on cervical cancer prevention in coffee-growing countries.
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Posted
By
Jordan Barry
on Wed, Sep 18, 2019 at 5:31 PM
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Jordan Barry
L to R: Abby Holden, Charlotte Steverson, Johnny Steverson, Michael Jager
Maglianero Café, the coffee shop in the Karma Bird House at 47 Maple Street in Burlington, will transform into
Kestrel Coffee Roasters’ second café location at the end of the month.
Kestrel might sound familiar to anyone who has grabbed a sandwich at Maglianero recently — the roaster has been providing the food at the coffee shop since July. Charlotte and Johnny Steverson opened Kestrel's first sit-down café with sandwiches, soups and other house-made treats in South Burlington's Technology Park in 2018. That location will continue to operate as usual, in addition to roasting the coffee and preparing the food to be sold on Maple Street.
The Steversons met Maglianero owner and co-founder Michael Jager in a moment of coffee-fueled serendipity at the café in 2017. Later, they worked with Jager at
Solidarity of Unbridled Labour (formerly JDK Design) to establish Kestrel's branding and design.
"It's an example of a café doing what it's designed to do," said Jager of meeting the Steversons. "Cafés are crazy, beautiful supercolliders that can absolutely change the world."
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Posted
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Sally Pollak
on Thu, Jun 27, 2019 at 9:30 AM
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Courtesy of Front Seat Coffee
Tobin Myers Porter at Front Seat Coffee during renovation
A former vegetable farmer is opening a coffee shop in Hardwick, where
Front Seat Coffee will occupy the ground floor space at 101 South Main Street. Tobin Myers Porter will launch his business in mid-July with a grand opening planned for July 27.
The 24-seat café will serve coffee and espresso drinks made with beans roasted at
Carrier Roasting Co., a roastery in Northfield. Milk at the café will come from
Sweet Rowen Farmstead in West Glover. Front Seat Coffee, currently under renovation, will prepare baked goods and other food in its kitchen. Menu items will include cinnamon maple toast, avocado toast, curried chicken salad, and tomato soup with a grilled cheese sandwich.
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Posted
By
Hannah Palmer Egan
on Fri, Jul 13, 2018 at 7:31 AM
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Courtesy of Abracadabra Coffee
Chill Brew
In the past year, food and beverage producers have released everything from
chocolate truffles to
beer laced with cannabidiol, the cannabis compound said to relieve muscle pain, upset stomach, anxiety, autism symptoms and more. Chefs have even
prepared special meals with a dose of the stuff in every course.
Now, Abracadabra Coffee, the Woodstock roastery known for sourcing single-farm, single-origin beans, is set to release its first batch of CBD cold brew, company cofounder Sarah Yetter told
Seven Days.
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Posted
By
Hannah Palmer Egan
on Tue, Jun 12, 2018 at 3:00 PM
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Courtesy of Abracadabra Coffee
Sourdough doughnut and coffee at Abracadabra Coffee
In Woodstock, beloved local beanery
Abacadabra Coffee opened for regular weekend hours earlier this month. Visitors can now swing by from 9 a.m. to 2 p.m. for espresso drinks and cold brew made with house-roasted, single-source coffees.
Hungry? Stay for a snack: On Saturdays,
Olivia’s Bagels (that’s former
Wild Roots chef Peter Varkonyi’s roving breakfast outfit) is there slinging puffy sourdough rounds, and doughnuts. On Sundays, Lebanon, N.H.-based
Tacos Tacos pulls up with homespun Mexican eats.
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