This café defies airport-food stereotypes: Savory and sweet crêpes are made fresh and filled with local ingredients. Sip a can of Heady Topper while waiting for your flight.
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There's something about fall air that makes Vermonters think of cider. OK, Vermonters think of cider pretty much year-round — but as apple season sets in, they have the perfect excuse to reach for a glass of something sweet and tangy.
"Love Local" is a mantra around Burlington. It's a small city, and residents do what they can to support their friends and neighbors — in life and in business. The phrase is also the tagline of the Skinny Pancake, a crêperie with locations at the Burlington International Airport.