207 Flynn Ave. Burlington, VT 05401
Burlington
802-540-6400
[email protected]
www.citymarket.coop
Hours: 7 am - 9pm everyday
Pennywise Pantry
Thu., Nov. 1, 6-7 p.m. 2018
Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) 207 Flynn Ave., Burlington Burlington
Fermentation 2.0 With Sterling College
Thu., June 14, 5:30-7:30 p.m. 2018
Homemade Pierogis
Wed., May 23, 5:30-7:30 p.m. 2018
The No-Fuss Kitchen: Gluten-Free Made Easy
Tue., May 22, 5:30-7:30 p.m. 2018
Bread-Baking 101: Whole Grains, Sprouted Grains & Alternative Grains
Wed., May 16, 5:30-7:30 p.m. 2018
Fermentation Workshop With Sterling College
Thu., May 10, 5:30-7 p.m. 2018
A Mosaic of Flavor: Nepali Dal Bhat, Chicken Curry & Chutney
Wed., May 9, 5:30-7:30 p.m. 2018
No Fuss Kitchen: Plant-Based Protein Class
Tue., April 24, 5:30-7:30 p.m. 2018
Chocolate Truffles
Sun., April 15, 11 a.m.-12:30 p.m. 2018
Tibetan Cuisine
Sat., April 14, 12-2 p.m. 2018
Taste of Eritrea: Yebeg Tibs & Ingudai Tibs
Thu., April 12, 5:30-7:30 p.m. 2018
A Mosaic of Flavor: Three Dishes From Iraq – Maqluba, Kubba & Falafel
Wed., April 11, 5:30-7:30 p.m. 2018
Conscious Kitchen: How to Make Cultured Veggies
Tue., April 10, 6-7:30 p.m. 2018
A Filipino Feast
Wed., April 4, 5:30-7:30 p.m. 2018
Taste of Eritrea: How to Make Injera & Yemisir Wat
Thu., March 29, 5:30-7:30 p.m. 2018
A Mosaic of Flavor: Moe Hay Ka
Sun., March 25, 12-2 p.m. 2018
Chocolate Bar-Making
Thu., March 22, 5:30-7 p.m. 2018
Grain-Free Baking
Sun., March 18, 12:30-2:30 p.m. 2018
A Mosaic of Flavor: Congolese Muamba Nsusu & Ugali
Wed., March 14, 5:30-7:30 p.m. 2018
Scaling Back: Cooking for One or Two
Tue., March 13, 6-7:30 p.m. 2018
Bread-Making 101
Wed., March 7, 5:30-7:30 p.m. 2018
Spanish Immersion Cooking: Mexican Empanadas
Sun., March 4, 11 a.m.-1 p.m. 2018
Basic Knife Skills
Wed., Feb. 21, 5:30-7 p.m. 2018
Make Your Own Pasta
Mon., Feb. 19, 5:30-7:30 p.m. 2018
Chinese Dumplings
Sun., Feb. 11, 3-5 p.m. 2018
No Fuss Kitchen: Dining on a Budget
Thu., Feb. 8, 5:30-7:30 p.m. 2018
A Mosaic of Flavors: Moe Hay Ka
Wed., Feb. 7, 5:30-7:30 p.m. 2018
No-Fuss Kitchen: Minimal Waste Cooking
Sun., Jan. 28, 5:30 p.m. 2018
Taste of Eritrea: Doro Wat & Gomen
Thu., Jan. 25, 5:30-7:30 p.m. 2018
Drop-In: Healthy After-School Snacks for Kids
Tue., Jan. 23, 3:30-5:30 p.m. 2018
Whistle Stop Antiques & Co.
0.00 miles
City Market, Onion River Co-op (Burlington South End)
Kind Consulting
0.02 miles
Burlington Earth Clock, Oakledge Park
0.03 miles
WhistleStop Antiques