The 100 percent vegan café menu includes cacao drinks brewed with coconut milk or water, and hot and cold beverages made with macambo and copoazu, rare botanical relatives of cacao. In addition to handmade chocolates, the café offers snacks he makes with macambo and copoazu seeds and a rotating menu of homemade tamales. Open Sundays and Mondays 11 a.m.-5 p.m.
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