Los Jefes
Seven Days says...
The Ramirez family behind Los Jefes makes everything, including hand-press corn tortillas, from scratch. The menu celebrates their Mexican roots and includes al pastor and chorizo tacos; pozole soup with hominy and pork; the street corn called elote garnished with mayo, chile seasoning and fresh cheese; and quesabirria tacos filled with braised beef and griddled with cheese.
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