Humble Revelry

Chefs and business partners Andrew Gonyon and Michael Ummarino divide the daily menu between them. Lunch might feature a chicken salad sandwich with a cup of tomato bisque or a local beef patty with housemade local pork sausage, a local egg and cheese, served with hand-cut fries. Dinner includes macaroni and three cheeses topped with house barbecue and house ranch sauces; and fried, cornmeal-crusted cod fillets with fries, plus specials.