Devil Takes a Holiday

The food menu, which is served until close every night, pairs well with the bar’s creative, seasonally changing cocktails and wines-by-the-glass list. Offerings include spicy tuna on crispy sushi rice squares, loaded waffle fries with burnt pineapple salsa, and a “Hail Seitan” vegetarian sandwich with mushroom-walnut pâté. There are also salads, housemade doughnuts and three fried chicken sandwich options ranging from “innocent” to “ninth circle."