This location has been flagged as "Closed".
Bleu Northeast Kitchen
Seven Days says...
Chef Doug Paine accents his menu of local small-farm meats and produce with sustainable seafood for dishes such as Lake Champlain perch poppers, veal sliders and lamb Bolognese. Pair inspired cocktails with classic brunch dishes on the weekend.
Note: This description may be out of date. Please contact the business to confirm details.
