Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for the team to craft into creative comfort food to pair with sister biz Hired Hand Brewing Co. beers.
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There's something about fall air that makes Vermonters think of cider. OK, Vermonters think of cider pretty much year-round — but as apple season sets in, they have the perfect excuse to reach for a glass of something sweet and tangy.