Wine & Climate Change: A Conversation and Wine Tasting | Brattleboro Museum & Art Center | Climate Crisis, Food & Drink, Talks | Seven Days | Vermont's Independent Voice
Caleb Barber and Deirdre Heekin
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Caleb Barber and Deirdre Heekin

Wine & Climate Change: A Conversation and Wine Tasting

Event Contact Phone 802-257-0124

Event Contact URL www.brattleboromuseum.org/2026/02/26/wine-climate-change-a-conversation-and-wine-tasting

$30-50; preregister.
There’s no denying that global warming has affected nearly every facet of the natural world, but less discussed is its impact on the food and drink we enjoy. At Brattleboro Museum & Art Center, curious minds convene for Wine & Climate Change: A Conversation and Wine Tasting, featuring local vintners Deirdre Heekin and Caleb Barber in a candid chat with retired geologist David G. Howell. The experts unpack how rising temps have reshaped the winemaking map — so much so that our own Champlain Valley could soon become the next federally recognized wine region. Is that cause for celebration or pause?

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.
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