Local beers and the crews that brew them hop on over to the 30th annual Vermont Brewers Festival this weekend. With three four-hour tasting sessions on tap, stout supporters get the chance to spread out, enjoy the sunshine and give each ale their full attention. Thirty-five brewers pour more than 100 beers, many exclusive to the festival, while live music, food trucks and drinking games keep the fun going. And those looking to work hard in addition to playing hard get educated at the inaugural Fermentation Tent Experience, where businesses including Jasper Hill Farm and Elmore Mountain Bread expound on all things sour.
