The Art & Science of Kombucha | City Market, Onion River Co-op (Downtown Burlington) | Food & Drink | Seven Days | Vermont's Independent Voice

This is a past event.

The Art & Science of Kombucha

Nutritionist Suzanna Bliss provides step-by-step instruction for making the beneficial fermented tea. Participants take home a starter culture.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.