Experience a multi-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! Adventure Dinner Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind. Our Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand! Mix and mingle with the farmers and learn about their practices while you shop for fresh produce.