Spring is officially under way, which means that sap is a-flowing. Locals can celebrate Vermont’s sweetest season at Dakin Farm’s Sugar on Snow soirées in Ferrisburgh and South Burlington. “Each spring, we honor the maple producing techniques taught by our forefathers, harnessing Mother Nature’s gift of pure Vermont maple syrup,” says farm owner and president Sam Cutting IV. In homage to the Green Mountain State’s liquid gold, guests can witness expert sap-boiling demonstrations, gorge on all-you-can-eat pancakes, boogie to tunes by Banjo Dan and, of course, dig into dishes of snow drizzled with syrup. Flavorful festivities vary by location, so be sure to check dakinfarm.com for details.
