The arrival of spring in Vermont brings rainy days, muddy roads and, of course, maple syrup. The Middletown Springs Historical Society fêtes the state’s famous flavor with the 32nd annual Middletown Springs Maple Festival. In keeping with the society’s dedication to preserving the past, festival attractions include a presentation on the history of maple sugaring, as well as a demonstration of early techniques by Phillip Mahar (pictured). Hot soup and chili from Sissy’s Kitchen fill bellies, and sugar on snow, syrup-smothered pancakes and maple cotton candy satisfy many a sweet tooth. A silent auction, kids’ activities, and live acoustic tunes by Paul Morgan and friends round out the celebration.