Intro to Baking With Natural Sourdough | City Market, Onion River Co-op (Downtown Burlington) | Food & Drink | Seven Days | Vermont's Independent Voice

This is a past event.

Intro to Baking With Natural Sourdough

When: Wed., Sept. 21, 6-7:30 p.m. 2016

Event Contact Phone 802-861-9753

Event Contact URL www.citymarket.coop/calendar/2016-09-21/intro-baking-natural-sourdough

Brotbakery's Heike Meyer breaks down the steps of making naturally leavened loaves with a fermented culture.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.
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