Heritage Breeds Slow Food Supper | Half Pint Farm | Food & Drink | Seven Days | Vermont's Independent Voice

This is a past event.

Heritage Breeds Slow Food Supper

Chef Luke Stone fires up the grill at a farm-to-table potluck centered on heirloom veggies and cuts of meat from humanely raised livestock.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.