An herbaceous feast awaits you in the Northeast Kingdom! Flowers and herbs grown right on Wilson Farm will weave through an abundant dinner, and you’ll get to create your own apothecary treat to take home at the end of the night. For this dinner our long table will be nestled right in with the wild oats and echinacea, waiting to be filled with fire-cooked dishes highlighting ingredients grown on the farm and from nearby Vermont farms. Farm-fresh, herb-infused cocktails and wine will be perfectly paired with each course. Watch our culinary team cooking the feast over an open flame.