Forage & Feast: an Afternoon of Plant Based Cuisine with Chrissy Tracey | Hotel Vermont | Food & Drink | Seven Days | Vermont's Independent Voice

This is a past event.

Forage & Feast: an Afternoon of Plant Based Cuisine with Chrissy Tracey

When: Sun., June 16, 4-7 p.m. 2024

Event Contact Phone 855-650-0080

Food connoisseurs enjoy a welcome beverage, reception hour with a grazing table, passed hors d'oeuvres, small plates, and a copy of Chrissy's cookbook, Forage & Feast.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.
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