Food for Talk Cookbook Book Club | Fletcher Free Library | Food & Drink | Seven Days | Vermont's Independent Voice

This is a past event.

Food for Talk Cookbook Book Club

Home chefs make a recipe from Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen and meet to compare results.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.