Food for Talk | Fletcher Free Library | Food & Drink | Seven Days | Vermont's Independent Voice

This is a past event.

Food for Talk

Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn stimulates minds — and appetites — during this cookbook book club meeting.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.