Farm to Barn to Bottle — A Full Circle Dinner | Hotel Vermont | Food & Drink | Seven Days | Vermont's Independent Voice

This is a past event.

Farm to Barn to Bottle — A Full Circle Dinner

Hotel Vermont and SILO Distillery present a meal from the mind of chef Doug Paine highlighting Springmore Farm spent-grain-fed pork.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.