This early‑summer dinner spotlights Triple J Pastures, a family‑run Vermont farm recognized for its commitment to regenerative practices, humane animal care, and responsibly raised beef and pork. Their approach prioritizes soil health and long‑term stewardship, resulting in proteins of exceptional quality, clarity, and flavor.
The menu will reflect what Vermont offers at the height of summer—freshly harvested vegetables, pasture‑raised meats, and clean, restrained preparations that allow each ingredient to stand on its own. Courses will be served family‑style at a long communal table, encouraging conversation, connection, and a shared appreciation for the season.
