Billings After Hours: Charcuterie Workshop | Billings Farm & Museum | Food & Drink | Seven Days | Vermont's Independent Voice
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Billings After Hours: Charcuterie Workshop

When: Thu., Sept. 10, 5:30-7 p.m. and Thu., Nov. 12, 5:30-7 p.m.

Event Contact Phone 802-457-2355

Event Contact URL billingsfarm.org/billings-after-hours-charcuterie-workshop

$80-150; preregister.
Gourmands ages 21 and up pair regional cheeses with seasonal produce to create custom boards before swirling, sniffing and sipping their way through an interactive wine tasting.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.
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