Bavarian Pretzel Making | Edmunds Middle School | Food & Drink | Seven Days | Vermont's Independent Voice

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Bavarian Pretzel Making

Heike Meyer of Bee Sting Bakery teaches foodies how to twist and bake dough into soft pretzels ideal for Oktoberfest celebrations.

These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.