Courtesy
Abbey Duke, Owner & CEO Sugarsnap Catering.
Sugarsnap — The party people at Sugarsnap have been catering farm-to-table events for more than 20 years. With a 4,500-square-foot kitchen in South Burlington and bar service featuring craft beer and locally distilled spirits, there's no size of shindig they can't handle.
Other Finalists
- bevo
- Cloud 9 Caterers
- Harmony’s Kitchen
- The Hindquarter
- Let's Pretend Catering