Thursday, March 17, 2016
Seven Days, Vermont’s free, independent weekly newspaper, is pleased to announce the dates of the 7th Annual Vermont Restaurant Week, a celebration of the state’s vibrant local-food culture.
For 10 days, from April 22 to May 1, 2016, 114 restaurants (to date) throughout Vermont will offer special prix-fixe dinners at three price points — $20, $30 or $40 per person. Lunch and breakfast specials at select locations will also be available. Participating restaurants range from renowned eateries such as Burlington’s Hen of the Wood and Michael’s on the Hill in Waterbury Center to local faves the Farmhouse Tap & Grill in Burlington and Three Penny Taproom in Montpelier. Several southern Vermont restaurants have signed on this year, too, including duo Restaurant in Brattleboro and Popolo in Bellows Falls.
For 10 days, from April 22 to May 1, 2016, 114 restaurants (to date) throughout Vermont will offer special prix-fixe dinners at three price points — $20, $30 or $40 per person. Lunch and breakfast specials at select locations will also be available. Participating restaurants range from renowned eateries such as Burlington’s Hen of the Wood and Michael’s on the Hill in Waterbury Center to local faves the Farmhouse Tap & Grill in Burlington and Three Penny Taproom in Montpelier. Several southern Vermont restaurants have signed on this year, too, including duo Restaurant in Brattleboro and Popolo in Bellows Falls.
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