Wednesday, April 27, 2016
Quiz: How Well Do You Know Vermont Food?
Can you tell the difference between The Alchemist's Heady Topper and Hill Farmstead Brewery's Edward in a blind taste test? Do you know what hen-of-the-woods are? Have you eaten at every new Vermont restaurant that's opened this year?
For Vermont Restaurant Week, Seven Days tested the knowledge of Vermonters in a fierce 71-question trivia challenge held at Nectar's in Burlington. Only one team emerged triumphant — the team from Prohibition Pig, scoring a total of 56 out of 71 possible points.
What follows is a peek at the questions our competitors tackled. Put your knowledge to the test with 16-questions test that will challenge your familiarity with the Vermont restaurant scene, as well as your general culinary prowess.
For Vermont Restaurant Week, Seven Days tested the knowledge of Vermonters in a fierce 71-question trivia challenge held at Nectar's in Burlington. Only one team emerged triumphant — the team from Prohibition Pig, scoring a total of 56 out of 71 possible points.
What follows is a peek at the questions our competitors tackled. Put your knowledge to the test with 16-questions test that will challenge your familiarity with the Vermont restaurant scene, as well as your general culinary prowess.
About The Authors
Ethan de Seife
Ethan de Seife was an arts writer at Seven Days from 2013 to 2016. He is the author of Tashlinesque: The Hollywood Comedies of Frank Tashlin, published in 2012 by Wesleyan University Press.
Hannah Palmer Egan
Hannah Palmer Egan was a food and drink writer at Seven Days.
