The Alchemist Cannery Starts Growler Fills | Bite Club

Tuesday, October 22, 2013

The Alchemist Cannery Starts Growler Fills

Posted By on Tue, Oct 22, 2013 at 7:28 PM

This gloomy Tuesday brought bright news for lovers of Alchemist beers. Starting just a few hours ago, the cannery in Waterbury Center began growler fills, launching a brand-new German-made system with 15 barrels (or about 900 fills) of Donovan's Red — an Irish-style red ale that used to pour at the pub when it was still down the road in Waterbury.

"This has been an exciting day for us," writes co-owner Jen Kimmich on the cannery's website. "John [pictured, from a Seven Days file photo] and the entire brew staff are psyched to brew and release some of our old favorites from the pub."

First-time customers will need to fork over $15 each for the sleek stainless-steel growlers that were designed especially for the Alchemist, where the brewers make every effort to keep any sunlight from hitting their beers. Each 64-ounce fill is $12, and the staff request that people clean the vessels before returning for a refill — they won't be fillin' no dirty growlers, and no growlers but their own.

In the coming lineup are a series of "randomly" released beers — about one per month — that will be announced via the Alchemist's Facebook page and Twitter feed on the day of release. The beers "will lean heavily toward hop-forward styles," writes Kimmich.

And in case you're wondering, yes, there's a limit: One growler fill per person, per visit. Read all about it here.

One or more images has been removed from this article. For further information, contact [email protected].

Corin Hirsch

Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era drinking and is the author of Forgotten Drinks of Colonial New...