Thursday, April 25, 2013
A Change of Season at Three Tomatoes
Vermont Restaurant Week kicks off tomorrow. Today, Three Tomatoes Trattoria co-owner Jim Reiman contacted us to make a last-minute overhaul of his Restaurant Week menu.
With new spring produce coming in, including asparagus and leeks, Reiman decided to take advantage by updating his offerings, taking out heavy beef braciole and replacing it with crab cakes, for example. Click here to see what's now available for the $9 lunch special and on the $25 dinner menu from tomorrow through May 5.
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About The Author
Alice Levitt
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
